Vietnam chocolate is unlike any other. It’s made mostly from a bean called trinitario. The climate, soil, and water of each terroir (province) as well as the mix of cacao varieties and post-harvest practices contribute to the different flavors of each origin, which in turn make the different flavours of each bar.

Consumers in Vietnam love snacks, during the Tet Holiday, all families need to have snacks & biscuits to celebrate this b comiggest event of the year. Although competition is getting fiercer, the snack business is expected to keep going strong in the coming years. This year’s figure will hit $379 million (even the pandemic made the business much slower) and climb to $455 in 2021.

The total consumption of canned food in Vietnam has risen steadily in recent years, with an increase of around 500 tons per year. The market is also seeing price competition in the affordable segment between imported and local brands. One of the advantages of local firms  is that they understand the local consumers’ taste. High annual growth in sales of Vietnamese canned food paints a favorable picture for the future of the industry as a whole. 

Seasoning is an essential product on the table of a normal Vietnamese family. With demand increasing more strongly by the day, and the domestic food industry developing swiftly at an annual pace of 150-200 percent in the past few years, seasoning as a product has great potential in Vietnam. According to market forecasts, the number of consumers buying foods in supermarkets will rise by 150 percent each year as more consumers have started looking for distribution channels that supply safe and hygienic food.